Restaurants & grills
High-heat grills, fryers and woks push out a lot of grease. We keep busy restaurant canopies and ducting clean on a schedule that matches your volume.

Industries
Every commercial kitchen cooks differently. We tailor cleaning frequency and timing to the way your business runs.
Who we help
High-heat grills, fryers and woks push out a lot of grease. We keep busy restaurant canopies and ducting clean on a schedule that matches your volume.
Fast-food kitchens run long hours with constant frying. We work after hours so your store keeps trading, and can look after multiple branches.
From breakfast service to banqueting, hotel kitchens rarely stop. We plan cleans around your events and occupancy.
Lighter cooking still builds up over time. A regular clean keeps ovens and griddles venting properly and your shop smelling fresh.
Large production kitchens with long canopy runs and big fans. We handle the full system, from filters to rooftop fan.
Institutional kitchens need dependable extraction and clear records. We clean during holidays or quiet periods where possible.
Trusted by kitchens
























































































































WhatsApp a few photos of your canopy, ducting or fan and we'll come back to you with a price.