FAQ
Frequently asked questions
Everything you need to know about canopy cleaning, quotes, repairs and installations.
Cleaning
How often should my kitchen canopy be cleaned?+
It depends on how much and what you cook. Busy grills and solid-fuel kitchens need cleaning far more often than a low-volume café. Our guide explains the common schedules, or send us photos and we'll recommend one.
What does a canopy clean include?+
Filters, the canopy hood inside and out, the plenum behind the filters and the grease channels. We recommend adding ducting and the extraction fan for a complete system clean.
Do I need to close my kitchen?+
The cooking line under the canopy has to be off and cool while we work. We book around your trading hours, including early mornings, late nights and closed days.
Will you protect our equipment?+
Yes. Cooking equipment and surfaces below the canopy are covered before we start, and we clean up afterwards.
Quotes & booking
How much does canopy cleaning cost?+
Price depends on the size and number of canopies, the length of ducting, the fan and how much build-up there is. WhatsApp us a few photos and we'll give you a quote.
How do I get a quote?+
The quickest way is to WhatsApp photos of your canopy, ducting and fan to +27 83 346 6933. You can also use the quote form on our contact page or call us.
Can you set up regular cleaning?+
Yes. We can put your kitchen on a regular schedule so you don't have to remember when the next clean is due.
Repairs & installation
My extraction fan has stopped. Can you help?+
Call or WhatsApp us. We'll find the fault and, where a repair takes time, we can fit a backup fan so you can keep trading.
Do you install new canopies?+
Yes. We supply and install canopies, ducting, silencers, vertical discharge units and extraction fans in new and existing kitchens.
Still have a question?
Call or WhatsApp us. We're happy to help.