Guide · 3 min read

Kitchen canopy cleaning checklist for restaurant owners

What a professional kitchen canopy and extraction clean should include, and what to check before you sign off the job.

Not every 'canopy clean' is the same

Some services only wipe the visible parts of the hood. A proper clean covers the whole extraction path, from the filters to the fan. Use this checklist when comparing quotes.

What a complete clean should cover

  • All filters removed, soaked and degreased
  • Canopy hood cleaned inside and out
  • Plenum chamber behind the filters degreased
  • Accessible ducting cleaned through to the fan
  • Extraction fan cleaned and checked
  • Grease cups and channels emptied
  • Cooking equipment protected and the area cleaned up afterwards
  • Before and after photos provided

Before you sign off

Look at the photos, check the filters are back in the right way round, and switch on the extraction to make sure it's pulling well. Keep the photos with your maintenance records.

Need help?

Extraction Duct Cleaning in Cape Town

Horizontal ducting cleaned from the canopy right through to the extraction fan, removing hidden grease build-up.

Get a free quote

WhatsApp a few photos of your canopy, ducting or fan and we'll come back to you with a price.